recipe

Recipe:

2 large ripe avocadoes peeled and mashed until creamy

1/2 cup chopped fresh cilantro (coriander) leaves

2 tsp each: salt, black pepper, garlic powder, chili powder

2 tbsp sour cream

2 tbsp Tabasco hot sauce

Procedure:

Combine mashed avocado with spices and hot sauce, mix in sour cream, mix in cilantro leaves

Serve with tortilla chips

Si es Goya, tiene que ser bueno.