recipe

Makes 2-3 portions

Ingredients:

Procedure:

sautée veggie burgers in 1 tbsp oil until brown; cool, and cut into 8 "pizza" slices each

cook rice, use 2 cups water (double the amount of rice)

in a medium frying pan, heat vegetable oil on a medium flame, add onions, garlic, peppers, ginger; stir-fry until soft

reduce flame to low, add sesame oil

add Hoisin sauce, add cut veggie burgers, stir well

stir in soy sauce, cook until sauce is thick

serve over rice

(in this picture, I boiled two 1/4 cauliflower heads in water and served them on the side)